This is the Thanksgiving must-have for nut-lovers. I make it with toasted pecans, butter, brown sugar, eggs and corn syrup.
I bake each of my pies at home from scratch including the crust. Bringing to you the baking & pastry arts skills I learned in culinary school!
This is the Thanksgiving must-have for nut-lovers. I make it with toasted pecans, butter, brown sugar, eggs and corn syrup.
I bake each of my pies at home from scratch including the crust. Bringing to you the baking & pastry arts skills I learned in culinary school!
