Gooey, sticky, and rich pecan pie made the southern way with the addition of lots of dark chocolate. Baked in my signature flaky crust.
I bake each of my pies at home from scratch including the crust. Bringing to you the baking & pastry arts skills I learned in culinary school!
Gooey, sticky, and rich pecan pie made the southern way with the addition of lots of dark chocolate. Baked in my signature flaky crust.
I bake each of my pies at home from scratch including the crust. Bringing to you the baking & pastry arts skills I learned in culinary school!
